I think the best recipes come from Aunts, Grandmas, Cousins, Mamas, sisters, friends and the sweet neighbor lady over the next-door fence or just down the road. This recipe for Banana Nut Sweet Bread came from my neighbor lady down the road. I made her a fresh peach pie when she moved in and a few weeks later, to thank me, she baked me a loaf of the most delicious banana nut bread I had EV-AH tasted! I told her so too! I was bold enough to ask her for the recipe and she was gracious enough to share it! I always love it when someone is happy to share a wonderful recipe. Why not share the joy with everyone? Today I want to share the joy with you! Yay for you!
Most of the time when I bake something I love to create a happy baking atmosphere. It just makes baking all the more fun! I put on some delightful music, a cute apron, light a candle and make sure the kitchen is clean and tidy before I begin. I also fill the sink with hot soapy water so I can clean as I go, soaking the bowls and utensils after I use them so my kitchen doesn’t look like a tornado happened when I’m done! Lol! I’m all about getting in a happy mood so for your enjoyment take a listen to some nostalgic tunes from my Farmhouse Radio, click here, then come on back to get the recipe!
The best thing about overripe bananas is getting to make The Neighbor Lady’s Banana Nut Sweet Bread! And every time I make it, I think of that sweet gal who used to live down the road… her beautiful, joyful smile and warm hospitality.
Using soft overripe bananas makes it a lot easier to mash them and they are so much sweeter which will make a yummier sweet bread!
I use my Kitchenaid Mixer to stir up the ingredients but you can certainly mix it up by hand too!
Once you pour the batter into a greased bread pan, sprinkle some extra walnuts on top. The nuts will toast while baking becoming crunchy and delicious and make your sweet bread even prettier! My ruffled loaf pan is a joy to bake with! It’s made in France by Emile Henry (click this affiliate link to check it out) and makes everything you bake look beautiful!
Oh my! I can’t wait for you to bake this yumminess!
It’s so moist and delicious!
Make an extra loaf to share with your neighbor!
The Neighbor Lady’s
Banana Nut Sweet Bread
***Makes one loaf***
1/3 cup softened butter
1 cup sugar
2 eggs
2 bananas, mashed
1/3 cup water
1 teaspoon vanilla
1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon Baking Powder
1 cup coarsely chopped walnuts – plus 1/4 cup more for topping
Directions (I use my Kitchenaid mixer but you can mix it by hand also)
- Cream butter and sugar
- Stir in mashed bananas, water, eggs and vanilla
- Add flour, baking soda, salt, and baking powder. Mix well
- Fold in 1 cup of coarsely chopped walnuts
- Pour batter into greased bread pan and sprinkle 1/4 cup of chopped walnuts on top of batter.
- Bake at 350 for 55 minutes (check at 44 minutes to see if the bread is becoming too brown, if so, just lay a sheet of foil loosely over it)
- After cooling a little bit, remove loaf from pan while it’s still warm. Enjoy!
For more homemade goodness you might enjoy…
Grandma’s Old Fashioned Ginger Snap Cookies
Aunt Ruthie’s Butter Crunch Pumpkin Bars
Aunt Ruthie’s Chewy Golden Oatmeal Cookie Recipe
For my FARMHOUSE COUNTRY STORE CLICK HERE
Bless your family…make home sweet!
Aunt Ruthie
looks yummy! Will try it ! lOVE the darlin loaf pan!i might have to have one! I LOVE to bake on my farm !
Just popped this in the oven now. Was pleased it only required two bananas as my recipes need three.
You did omit the addition of eggs in the written recipe instructions.
Eggs are in the ingredient list but not the instructions.
I had some over ripe bananas just this past weekend! I made banana nut muffins. I really have to get that loaf pan. You’re right, it’s gorgeous and makes the banana bread look wonderful. Gonna make this recipe as soon as we have some more ripe bananas!
Morning…looks wonderful!!! Can’t wait to make one….or two! Have a great day…Loretta/Calif.
I LOVE the Farmhouse Radio!!! So fun to listen to old big band music! The loaf pan is so pretty, as well as the pie pan at your store! I can’t wait for your Spring decorating ideas & recipes!
Thank you so much, looks so pretty and yummy!
Looks delicious and I have a couple banana’s that I need to use. Maybe I will make this tomorrow. Thanks for sharing the recipe. :)
Looks delicious! I love Banana Bread!
This looks so yummy! Thank you for sharing. I can not wait to try this and share a loaf as well.
Yum! I’m always on the look out for a good Banana Nut Bread–and this recipe looks like a winner! I will be trying it out soon. Love the ruffled loaf pan too–so sweet! :)
Baked this banana bread this afternoon – delicious! My husband said it was the best he has eaten – good taste and not soggy. Thanks so much to both The Neighbor Lady and you, for sharing. It’s a keeper.
Hurray for ice storm days to spend time with the family. I was very popular when I made the banana bread. It brought smiles to my husband and daughter’s faces. Thank you.
That looks mouthwatering! I have tried many banana bread recipes but always come back to my favorite go to recipe. Still, I am anxious to give yours a try as I am always on a quest for “the best” recipe I can find of any given goodie! I agree about adding the walnuts on top so they get that toasty yumminess~ I always do that when I make brownies! Thanks for sharing Miss Ruthie!
Thank you for this recipe! It is delicious and will now be my go-to recipe for banana bread.
Gee!!! Everytime I get an email from you I get excited!!! Because I know it will be so good that I forward it to friends, they love it!!! You have outdone yourself on the recipes & the beautiful colored pictures really help too!!! Can hardly wait to start trying all of them!! Looking forward to hearing from you again!!!
I just pulled this out of the oven. The house smells wonderful. I can’t wait to cut a warm slice. Thank you for sharing!
Can’t wait to try this – LOVE ALL OF YOUR TIPS! xxxxx