Howdy darlin’! This is my go-to veggie dip! It’s soooooo yummy and soooooo easy!
There are only 6 ingredients! Things you probably have on hand!
Mix all ingredients in a bowl…
Pour it in your serving dish..
Put in the fridge to chill overnight or at least a few hours. The flavors need to marinate, and it tastes best cold.
Wash and chop your favorite veggies!
Arrange the veggies and dip on a platter…
Enjoy!!
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Love the blog on Facebook. First one I have received since I signed up on Facebook to receive your neat blog
Thank you for posting this simple recipe. I will be using this for our family 4th of July celebration, if not before! I have linked your blog to my roll and know my readers will be blessed by your posts.
Ruth@ComposedByGrace
This looks great. Will definitely try it this weekend!
Aunt, Ruthie. Good morning! Your recipe looks delish. I had no clue that making dip was that easy! Who doesn’t already have all those ingredients on hand too?! Yummo! Have a wonderful summer with your family. ~ Jamie
Thank you. It looks so easy and yummy I can’t wait to try it.
Hi Ruthie,
I love this fresh dip!
I was wondering if you have a favorite salsa recipe. I have some fresh veggies that would be perfect.. just curious how you do it and do you can it?
Love all your shares and encouragement.
Kim :)
Love me some dips! Thanks for sharing and the pics are beautiful! Hugs and blessings, Cindy
Looks yummy! Thanks for sharing the recipe
Looks declicious…and only a few carbs. With pork rinds which have 0 carbs, that would be a great snack!!
Thank you for your updates, Miss Ruthann. My children will love this recipe! I’m going to make your peach pie on Friday that is in your ebook. I hope your family has a great summer!
Looks delicious! Thank you for sharing your recipe. Oh yes, LOVE the vintage linens!
Pam
scrap-n-sewgranny.blogspot.com
I love, love, your site. Love the free recipes. Thank you for trying to bring back the true concept of family.
I just wanted to say that Summer is absolutely adorable!
Looks scrumptious! Perfect for entertaining on a hot summer day…no heating up the kitchen by using an oven…which apparently was a cardinal sin back in the day. I had two great aunts that lived together in a neat old farm house in Hope Arkansas together until they passed away when I was little. I do remember one visit. I remember not having air conditioning and I remember the creaky wood floors and planked white walls, and wrap around porch. It always smelled like coffee and bacon in the kitchen. Another thing I recall was that they did all of the dinner “baking” for the day mid morning, so as not to heat the house during the hottest part of the day.
Anywhooo…sorry for ramblin’! I know you’re a sucker for old time-y kitchen stories like me. Speaking of which, do you have any good new books to recommend? I’ve purchased a couple of the books you’ve recommended in the past and really enjoyed them.
Lots of Sugar to Ya!! oxox
Linsey
Oh, and one more thing…
before my great aunt passed away my mother asked her to write down a story about what life was like in the country during the depression.
It is several pages long and one of the most fascinating bio’s ever!
My dad scanned it, I need to get a copy to post on my blog. You will LOVE it!
♥
Hi my loved one! I wish to say that this article is awesome, great written and include almost all important infos. I would like to look extra posts like this .
I want to try your dilly dip, but noticed the recipe didn’t list the Lawry’s Seasoned Salt, even thought it’s in the picture of the ingredient’s. How much should I use?
Love your site,
Bev
oops! My mistake! I see it now!
So yummie i am def going to kitchen and make this Dish.Really treat to watch article like this.Keep posting.
Cheers